La Guaca natural Colombia Wholesale Customers

Rare Bourbon Ají from Huila, Colombia. Natural process with red berry, pomelo and spice notes. Light roast with vibrant acidity. Order now.

This micro-lot of the coffee has been processed as an extended fermentation natural process where the bold fruit notes balance out the unique profile of the Bourbon Aji. Drying under covered patios slows the drying down, stretching the fermentation further and bringing an underlying sweetness to the taste profile

Bold red berry and ripe tropical fruit form the core of this coffee’s fruit-forward profile. The light roast preserves bright, citric pomelo acidity, balanced by soft brown sugar sweetness. Brown spice and hibiscus florals add depth, while a syrupy, textured mouthfeel gives weight and clarity. A distinctive warming spice, characteristic of the rare Bourbon Ají, accentuates both the coffee’s vibrant acidity and its layered fruit notes