Banko Gotiti Ethiopia Wholesale Customers

Zesty bergamot combines with perfumed peach and jasmine florals in this sparkling and refined classic representation of washed Yirga Chefe.

Producers: 750 farmers surrounding the Banko Gotiti town and mill

Region: Gedeb Zone, Yirga Chefe, Ethiopia

Cultivar: Local landraces including Kurume, Degu, and Wolishu plus a selection of JARC cultivars

Process: Washed

Altitude: 1950 - 2100m asl

In the highlands of Southern Ethiopia, Coffee Arabica blossomed, giving rise to a treasure trove of unique cultivars and landraces that set Ethiopian coffee apart from the rest of the world. These plants play an important role in the distinct and much-loved flavour profiles Ethiopian coffee has. In Yirga Chefe, one of the most revered growing regions of Ethiopia, producers often grow several local land races like Kurume and Wolisho, along with JARC selections like Fayate. Farm sizes are
small at usually around two hectares so producers group their coffee together. 750 producers are signed up to deliver their harvested cherry with the Banko Gotiti wet mill in Gedeb town.

Nestled at a remarkable elevation of 2200 meters above sea level, Gedeb enjoys a cool climate, where coffee matures slowly, locking in the natural sugars within the fruit. The washed process coffee undergoes extended fermentation at Banko Gotiti, taking two full days to enhance its flavour.

The outcome is an invigorating, floral, and effervescent coffee that epitomizes the captivating quality of Yirga Chefe. Banko Gotiti presents a delightful fusion of zesty bergamot and alluring perfumed stone fruit notes so distinctive to the region. This makes it a an ideal entry point for this style of coffee before exploring more exotic single-producer offerings. Delicate jasmine florals and hints of mandarin sit in
harmony with these primary fruit flavours. As the coffee cools, supporting notes of milk chocolate and caramel emerge, adding depth and richness to the final taste. As with all great grade one Yirgacheffe's there is a medium to high intensity complex acidity reminiscent of black grapes. This adds structure, effervescence and persistence on the finish and balances off the sweetness in the cup.

We'veroasted this coffee light with filter brewing in mind and recommend enjoying this coffee without milk. The delicate florality, peach and bergamot notes are more prominent here along with excellent structure. Moving onto French Press or Aeropress milk chocolate and caramel add more dessert like flavours supported by a delicious creaminess to the mouthfeel.